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Browse this page for a taste of what to expect on the Lobster on the Wharf menu.
Soups & Salads
| Ferryman's Chowder |
A favourite, with scallops,clams, haddock and salmon.
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| Salads |
Choose from Garden, Caesar or Greek Salads, all with housemade dressings.
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| Lobster Bisque |
| Our house bisque, rich in flavour, served with a cream cheese quenelle.
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Starters
| Mussels on the Wharf |
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Famous Island Blue Mussels, served with butter and lemon or Chef's preparation today.
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| Malpeque Oysters |
Raw, on-the-half-shell, or broiled with a choice of sauces.
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| Mini Crab Cakes |
Island rock crab in our special house recipe.
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| Tequila Lime Sea Scallops |
Large sea scallops, lightly grilled and accented with a tequila lime vinaigrette.
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| Shrimp Cocktail Absolut |
| Tiger shrimp with a tangy cocktail sauce and a touch of Absolut vodka. |
Ferryman's Lobster Dishes
| Lobster on the Wharf |
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Lobster as it was meant to be eaten. Served with potato salad and coleslaw ( 1lb. 1 1/4 lb. 1 1/2 lb., larger sizes available by request.
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| Lazyman's Lobster |
No work lobster! Hand picked lobster meat baked in a tasty butter, sherry and bread crumb combination, with a choice of potato.
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| Surf 'N Turf |
Choose lobster, scallops or shrimp with either a 10 oz. Strip loin or an 8 oz. Tenderloin steak and your choice of potato.
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| Lobster Risotto |
| Delicious Atlantic lobster served over risotto and drizzled with truffle oil. |
First Mate's Fish Fare
| Halibut Chef's Style |
A delicate white fish served with a roasted red pepper cream sauce, pan-fried, grilled or poached.
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| MacKinnon Fish N' Chips |
An Island favourite. A generous serving of haddock in our tempura batter, with fries and coleslaw.
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| Glazed Salmon |
| Atlantic salmon, pan-fried or grilled, and finished with our house glaze. |
Captain's Choice
| Island Lobster Roll |
Our celebrated lobster roll contains fresh lobster meat. Served with potato salad or fries on either a 6" sub roll or foccacia bread.
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| Bouillabaisse |
A medley of halibut, scallops, haddock, shrimp, clams and mussels in a tomato and fish stock broth.
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| Snow Crab |
Succulent snow crab legs in a 14-16 oz. (two sections) serving, with rice pilaf and vegetables.
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| Stuffed Chicken Breast |
Delicious breast of chicken stuffed with Swiss cheese polenta and served with a cranberry port sauce.
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| Captain's Sea Scallops |
| Always popular, sautéed or deep-fried, with a choice of potato or rice pilaf. |
 Please
Note
| Menu includes other items, children's section, and desserts. We are fully
licensed and feature local draught beer. |
| For large group bookings, check out our special
Group Menu! |
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